Thai-Japanese steamed rice topped with avocado, steamed sweet corn, pickled ginger, raw yellow fin tuna. Black pepper, spring onion and wasabi infused soy sauce on the side.
Steak Salad
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Grilled Beef tenderloin slices with mixed grilled vegetables and citronette-mustard dressing.
Extra virgin olive oil, garlic, chili and fresh tomatoes,
finished with fresh parsley. Grated Parmigiano Reggiano on the side.
Pesto
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Traditional hand pestled pesto of Italian basil, pine nuts,
ewe’s milk cheese, cracked black pepper and extra virgin olive oil. Grated Parmigiano Reggiano on the side.
Black ravioli with seabass
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Black squid ink pasta ravioli filled with seabass and served with yellow datterino tomato sauce.
Ravioli di porcini al tartufo
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Porcini stuffed ravioli in truffle and cream sauce.
Grated Parmigiano Reggiano on the side.
Cannelloni di Magro
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Pasta tubes filled with fresh ricotta and spinach,
gently baked in tomato sauce, Béchamel
and Parmigiano Reggiano.
![Okroshka [ KVASS / KEFIR ]](http://www.menu.in.th/storage/menu/17177526296662d335dcbf7.png)
