JaakDin Restaurant and BakeryWholesome, organic products & bakery
Tuna & Salsa
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Slightly broiled yellow fin tuna loin encrusted in
black sesame, served with crispy lettuce and hot salsa.
Chef’s Pâté
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Chicken liver pâté, served on brioche crouton
with shallot and mustard chutney, cranberry gel
and sea salt crystals.
The Wise Salad
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Vegan salad of mixed greens, radicchio carrots, datterino tomatoes, roasted peanuts, pineapple and avocado in citronette dressing.
Chicken Riceberry Bowl
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Grilled chicken, avocado, cherry tomatoes, cucumber, edamame, spinach, poached egg.
The Jap Bowl
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Thai-Japanese steamed rice topped with avocado, steamed sweet corn, pickled ginger, raw yellow fin tuna. Black pepper, spring onion and wasabi infused soy sauce on the side.
Steak Salad
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Grilled Beef tenderloin slices with mixed grilled vegetables and citronette-mustard dressing.
Gazpacho Andaluso
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Cold soup of fresh tomatoes and bell peppers,
thickened with vinegar infused bread.
Finished with our homemade dill sherbet
and cracked black pepper.
Okroshka [ KVASS / KEFIR ]
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Diced cucumbers, red radishes, green onions,
hard boiled eggs and cooked ham. Finished with our homemade dill sherbet.
Pumpkin soup
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Local yellow pumpkins veloutée with roasted hazelnuts and croutons. Finished with a rich truffle foam.
Chicken noodle soup
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Grandma style chicken soup with veggies
and fresh pasta. Grated Parmigiano Reggiano
Mushroom cream soup
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Cream of mushrooms with herbed croutons
and crispy bacon.
Arrabbiata
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Extra virgin olive oil, garlic, chili and fresh tomatoes,
finished with fresh parsley. Grated Parmigiano Reggiano on the side.
Pesto
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Traditional hand pestled pesto of Italian basil, pine nuts,
ewe’s milk cheese, cracked black pepper and extra virgin olive oil. Grated Parmigiano Reggiano on the side.
Black ravioli with seabass
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Black squid ink pasta ravioli filled with seabass and served with yellow datterino tomato sauce.
Ravioli di porcini al tartufo
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Porcini stuffed ravioli in truffle and cream sauce.
Grated Parmigiano Reggiano on the side.
Cannelloni di Magro
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Pasta tubes filled with fresh ricotta and spinach,
gently baked in tomato sauce, Béchamel
and Parmigiano Reggiano.
JD’s Marinara
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Sliced & marinated heirloom tomatoes, garlic,
extra virgin olive oil and oregano.
Vegana
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Tomato sauce, grilled zucchini, and eggplant,
roasted bell peppers, garlic and parsley..
Margherita
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Tomato sauce, fiordilatte, Italian basil.
Chicken Khrapao
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Pizza base with Thai-style spicy sautéed chicken khrapao
Phuketian
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Tomato sauce, shrimps,
fresh Phuket sweet pineapple and fiordilatte.
Quattro Formaggi
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Four cheeses: Fiordilatte, Gorgonzola, Emmental, Gouda.
The Vegan
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Toasted whole grain dark sourdough with grilled
eggplants and zucchini, roasted bell peppers, capers,
basil and garlic infused olive oil.
The Cuban
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Classic cuban bread, loaded with ham,
Swiss cheese, Dijon mustard and pickles.
Grilled crispy and served hot.
The Chick
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Chicken thigh patty coated in coconut flakes & breadcrumbs, layered with spinach, coleslaw, spicy mayo, kimchi-style cucumbers, and tzatziki sauce
Pulled Pork Burger
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Red burger bun, slow-cooked pulled pork, coleslaw and our signature BBQ burger sauce.
Duck confit
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Slow cooked duck leg, sous vide for 16 hours and finished in the oven, served with baked potatoes, sauteed mushrooms and pickled beetroot.
Mushroom Risotto
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Creamy arborio rice with locally grown mixed mushrooms: shiitake, shimeji and eryngii with a touch of truffle paste, parmesan cheese on the side .
The Wise Salad
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Vegan salad of mixed greens, radicchio, carrots, datterino
tomatoes, roasted peanuts, pineapple and avocado
in citronette dressing
Dips and sticks
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Hummus, Mutabal and Muhammara,
served with vegetables sticks and bread
Pasta Cacio e Pepe
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Pecorino & Parmigiano cheese and black pepper
Pasta Pomodoro
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Traditional slow cooked tomato sauce with vegetables and Italian basil. Grated Parmigiano Reggiano on the side
Pasta Bolognese
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Slow cooked beef ragôut in rich tomato sauce and finished with a dash of milk. Grated Parmigiano Reggiano on the side
Chicken noodle soup
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Grandma style chicken soup with veggies and fresh pasta. Grated Parmigiano Reggiano on the side
The Little Burger
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Slider size burgers with pulled pork, veggies
and in house made Texas BBQ sauce
Grilled Seabass
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Local seabass filleted fresh and gently grilled, served with stewed vegetables
Chicken schnitzel
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Breaded and pan fried chicken thighs, served with tomato salsa, lemon wedges and French fries
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